WORKSHOP - Butchery, Skin & Animal Prep

So you've been out and put an animal on the ground - now what? How do you break it down, preserving the most amount of meat possible?  How do you skin it ready for making a nice flat skin for the lounge at home?
If you have been struggling with the above answers, this workshop is for you! Sam Ashby and Brent are very kindly putting on a Butchery, Animal and Skin Prep workshop for our members on the 3rd of July at 7:00PM at our Club Rooms.
Richard, from Gourmet Meats, will kindly be guiding us through the process of breaking down an animal from your hunt. They will cover; skinning a deer to preserve the skin for tanning, breaking down the animal into manageable cuts and muscle groups, as well as letting you know what cuts are best for what usage or cooking scenario.
Spots for this workshop are limited to 20 people, so get in quick and secure your spot - tickets are just $20.